D-(+)-Xylose is a monosaccharide. It is enzymatically converted to various intermediates, which are utilized as carbon sources for energy production via several metabolic pathways, including the pentose phosphate and Dahms pathways, by a variety of microorganisms. D-(+)-Xylose has commonly been used as a starting material in the commercial biosynthesis of the non-caloric sweetener xylitol, as well as biofuels, such as ethanol.
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